Appalachian Home Cooking
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Language: en
Pages: 386
Pages: 386
Type: BOOK - Published: 2005-10-28 - Publisher: University Press of Kentucky
Mark F. Sohn’s classic book, Mountain Country Cooking, was a James Beard Award nominee in 1997. In Appalachian Home Cooking, Sohn expands and improves upon hi
Language: en
Pages: 380
Pages: 380
Type: BOOK - Published: 2005-10-28 - Publisher: University Press of Kentucky
Mark F. Sohn's classic book, Mountain Country Cooking, was a James Beard Award nominee in 1997. In Appalachian Home Cooking, Sohn expands and improves upon his
Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2018-03-20 - Publisher: The Countryman Press
More than 100 recipes from Southern Appalachia's culinary renaissance The southern Appalachian Mountains are rich with produce, including wild ramps, corn, berr
Language: en
Pages: 259
Pages: 259
Type: BOOK - Published: 2019-05-14 - Publisher: Chronicle Books
“Inventive, sumptuous recipes” from the writer of the award-winning food blog Harvest and Honey, a Saveur Best Blog finalist (Sonja Overhiser, author of Pre
Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 2016-08-30 - Publisher: Clarkson Potter
Winner of the James Beard Foundation Book of the Year Award and Best Book, American Cooking, Victuals is an exploration of the foodways, people, and places of A