How To Cook Desserts
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Language: en
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Type: BOOK - Published: 2012-09-18 - Publisher: Ten Speed Press
Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates
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The essential guide to truly stunning desserts from pastry chef Francisco Migoya In this gorgeous and comprehensive new cookbook, Chef Migoya begins with the es
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2009 - Publisher:
There's nothing like a little indulgence now and then and "Easy Desserts" has a recipe for every occasion. Pies and Tarts includes fool-proof recipes for classi
Language: en
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Type: BOOK - Published: 2011 - Publisher:
Presents a collection of recipes for fruit desserts, puddings, cakes, cupcakes, cookies, brownies, and pies.