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In the Hands of a Chef
Language: en
Pages: 178
Authors: The Culinary Institute of America (CIA)
Categories: Cooking
Type: BOOK - Published: 2007-12-26 - Publisher: John Wiley & Sons

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Sharpen Your Knife Skills and Hone Your Knowledge of Kitchen Tools A precise carrot julienne . . . A perfect basil chiffonade . . . A neatly quartered chicken .
Mastering Knife Skills
Language: en
Pages: 963
Authors: Norman Weinstein
Categories: Cooking
Type: BOOK - Published: 2012-05-18 - Publisher: Abrams

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An illustrated, practical guide to everything you need to know about using knives in the kitchen. As the number of gourmet home kitchens burgeons, so does the n
Essential Tools, Tips & Techniques for the Home Cook
Language: en
Pages: 211
Authors: Michelle Doll
Categories: Cooking
Type: BOOK - Published: 2018-09-25 - Publisher: Page Street Publishing

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Learn the Secrets to Great Cooking without Going to Cooking School Reaching your full culinary potential takes more than just starting with high-quality ingredi
The Professional Chef's Guide to Kitchen Management
Language: en
Pages: 238
Authors: John Fuller
Categories: Food service management
Type: BOOK - Published: 1985 - Publisher: Van Nostrand Reinhold Company

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The Encyclopedia of Kitchen Tools
Language: en
Pages: 461
Authors: Elinor Hutton
Categories: Cooking
Type: BOOK - Published: 2020-10-06 - Publisher: Hachette UK

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The ultimate reference book for home cooks, seasoned chefs, and everyone in between, The Encyclopedia of Kitchen Tools guides readers through the history, pract