Download or read book Modern Moroccan written by Ghillie Basan and published by Southwater Publishing. This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Moroccan food has been shaped by a mix of African, Arabian and European influences. This guide uses the ingredients and techniques of Moroccan cooking to introduce a range of recipes, and presents anecdotes explaining the origins of traditional dishes and cooking techniques.