Sous Vide Cookbook For Beginners 600 Recipes
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Language: en
Pages: 272
Pages: 272
Type: BOOK - Published: 2018-01-02 - Publisher: Castle Point Books
Easy no-fuss recipes to make delicious sous vide dishes at home Sous vide is the hottest new kitchen technique, with immersion circulators selling for as little
Language: en
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Pages: 232
Type: BOOK - Published: 2018-09-25 - Publisher: America's Test Kitchen
Sous Vide for Everybody is an approachable cookbook that demystifies sous vide cooking and demonstrates how it can make your life easier, while also giving you
Language: en
Pages: 464
Pages: 464
Type: BOOK - Published: 2021-11-23 - Publisher: Workman Publishing Company
Perfection—in the bag Ready to turn out the best steak of your life by sealing it in a plastic bag and simmering it in a bath of warm water? The technique is
Language: en
Pages: 290
Pages: 290
Type: BOOK - Published: 2016-11-01 - Publisher: Ten Speed Press
A beginner's guide to sous vide, which has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection.
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2016-09 - Publisher: Robert Rose
Sous vide cooking is the latest and hottest trend in home kitchens today.