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The Smoking Bacon & Hog Cookbook
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Pages: 195
Authors: Bill Gillespie
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The Smoking Bacon & Hog Cookbook is the ultimate guide to get you cooking the most delicious pork you and your family have ever tasted including 35 bacon curing
The Whole Hog Cookbook
Language: en
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Authors: Libbie Summers
Categories: Cooking
Type: BOOK - Published: 2011-09-13 - Publisher: Random House Digital, Inc.

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Presents photographs and recipes for the major parts of a pig, ranging from popular sections such as the loin and Boston shoulder to the lesser-known parts of t
Buxton Hall Barbecue's Book of Smoke
Language: en
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Authors: Elliott Moss
Categories: Cooking
Type: BOOK - Published: 2016-10 - Publisher: Voyageur Press (MN)

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Smoke savory meats and vegetables at home and cook signature recipes from the chef-driven kitchen of Buxton Hall Barbecue in Asheville, North Carolina.
The Bacon Bible
Language: en
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Authors: Peter Sherman
Categories: Cooking
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From the founder of a bacon-themed restaurant, more than 200 recipes using bacon, the unexpected workhorse of savory ingredients. Bacon is Peter Sherman’s Nor
How to Roast a Pig
Language: en
Pages: 163
Authors: Michael Sullivan
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Roasting pigs and other whole animals is a cooking technique that is thousands of years old, but is a lost art. This nose-to-tail book reconnects you with this