Vibration Cooking
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Type: BOOK - Published: 2011-04-15 - Publisher: University of Georgia Press
Vibration Cooking was first published in 1970, not long after the term “soul food” gained common use. While critics were quick to categorize her as a propon
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Type: BOOK - Published: 1996 - Publisher: KQED Books & Tapes
Cultural anthropologist Vertamae Grosvenor--host of Horizons, a pubic radio forum for long-form documentaries--serves up fascinating folklore and delectable rec
Language: en
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Type: BOOK - Published: 2021-02-16 - Publisher: Simon and Schuster
A hands-on guide to the vibrational signatures of the food we eat and how they affect our behaviors, emotions, and spirit • Details the energetic and spiritua
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Over 100 recipes from cuisines throughout the Americas, spiced with anecdotes, humor, and folklore. This is the companion book to the second season of public te