Bread Baking For Beginners
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Language: en
Pages: 176
Pages: 176
Type: BOOK - Published: 2021-08-31 - Publisher: Rockridge Press
"Discover how anyone can combine flour, yeast, water, and salt to create hot and delicious bread in the comfort of your own kitchen. Filled with straightforward
Language: en
Pages: 176
Pages: 176
Type: BOOK - Published: 2018-10-23 - Publisher: Rockridge Press
Bread Baking for Beginners offers the easiest tutorials and recipes to make every bread lover into a home baker. Flour, yeast, water, and salt --even with the s
Language: en
Pages: 307
Pages: 307
Type: BOOK - Published: 2013-10-29 - Publisher: Chronicle Books
The Tartine Way — Not all bread is created equal The Bread Book "...the most beautiful bread book yet published..." -- The New York Times, December 7, 2010 Ta
Language: en
Pages: 312
Pages: 312
Type: BOOK - Published: 2020-11-10 - Publisher: John Wiley & Sons
Craving fresh-baked bread? The 2020 pandemic has highlighted our love of bread, especially when it was nowhere to be found! Bread making took center stage for m
Language: en
Pages: 274
Pages: 274
Type: BOOK - Published: 2012-09-18 - Publisher: Ten Speed Press
NEW YORK TIMES BESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and