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Curried Cultures
Language: en
Pages: 328
Authors: Krishnendu Ray
Categories: Cooking
Type: BOOK - Published: 2012-05-01 - Publisher: Univ of California Press

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Although South Asian cookery and gastronomy has transformed contemporary urban foodscape all over the world, social scientists have paid scant attention to this
Curried Cultures
Language: en
Pages: 326
Authors: Krishnendu
Categories: Crafts & Hobbies
Type: BOOK - Published: 2017-10 - Publisher:

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Indian food is one of the world's most popular cuisines. Even as it has transformed the contemporary urban foodscape in this age of globalization, social scient
Curry
Language: en
Pages: 146
Authors: Colleen Taylor Sen
Categories: Cooking
Type: BOOK - Published: 2009-11-15 - Publisher: Reaktion Books

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Curry is one of the most widely used—and misused—terms in the culinary lexicon. Outside of India, the word curry is often used as a catchall to describe any
The Curry Book
Language: en
Pages: 276
Authors: Nancie McDermott
Categories: Cookery (Curry)
Type: BOOK - Published: 1999 - Publisher: Houghton Mifflin Harcourt

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Drawing inspiration from the rich curry traditions around the world, Nancie McDermott provides more than 100 intriguing recipes from Thailand, India, Malaysia,
The Migrants Table
Language: en
Pages: 256
Authors: Krishnendu Ray
Categories: History
Type: BOOK - Published: 2004-09-16 - Publisher: Temple University Press

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To most of us the food that we associate with home-our national and familial homes-is an essential part of our cultural heritage. In this book, Krishnendu Ray e