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Seafood Handbook
Language: en
Pages: 578
Authors: The Editors of Seafood Business
Categories: Cooking
Type: BOOK - Published: 2009-03-10 - Publisher: John Wiley & Sons

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Updated to include a number of new species not previously featured, Seafood Handbook, Second Edition remains the only professional seafood reference guide. Easy
Field Guide to Seafood
Language: en
Pages: 388
Authors: Aliza Green
Categories: Cooking
Type: BOOK - Published: 2007-03-01 - Publisher: Quirk Books

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At last, a field guide to identifying and selecting seafood from around the world, including barramundi, lobsterette, wahoo, and more! With the daunting array o
A Field Guide to Atlantic Coast Fishes
Language: en
Pages: 508
Authors: C. Richard Robins
Categories: Nature
Type: BOOK - Published: 1986 - Publisher: Houghton Mifflin Harcourt

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The more than 1,000 species descriptions in this guide include information on range and habitat such as depths, bottom types, water temperatures, and salinity.
Ken Schultz's Field Guide to Saltwater Fish
Language: en
Pages: 442
Authors: Ken Schultz
Categories: Sports & Recreation
Type: BOOK - Published: 2011-01-06 - Publisher: Turner Publishing Company

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The definitive field guide to North American saltwater fish—from the absolute authority on sportfishing Before you head out to the open seas, listen up: Your
Complete Guide to Northern Gulf Seafood
Language: en
Pages: 196
Authors: Tom Bailey
Categories: Cooking
Type: BOOK - Published: 2013-09-10 - Publisher: Pelican Publishing Company, Inc.

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From shrimp to shark, this guide to the savory seafood of the northern Gulf will help you enjoy the catch of the day, whatever it may be. More than just a colle