Field Guide To Seafood
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Language: en
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Updated to include a number of new species not previously featured, Seafood Handbook, Second Edition remains the only professional seafood reference guide. Easy
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Type: BOOK - Published: 2007-03-01 - Publisher: Quirk Books
At last, a field guide to identifying and selecting seafood from around the world, including barramundi, lobsterette, wahoo, and more! With the daunting array o
Language: en
Pages: 508
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Type: BOOK - Published: 1986 - Publisher: Houghton Mifflin Harcourt
The more than 1,000 species descriptions in this guide include information on range and habitat such as depths, bottom types, water temperatures, and salinity.
Language: en
Pages: 442
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Type: BOOK - Published: 2011-01-06 - Publisher: Turner Publishing Company
The definitive field guide to North American saltwater fish—from the absolute authority on sportfishing Before you head out to the open seas, listen up: Your
Language: en
Pages: 196
Pages: 196
Type: BOOK - Published: 2013-09-10 - Publisher: Pelican Publishing Company, Inc.
From shrimp to shark, this guide to the savory seafood of the northern Gulf will help you enjoy the catch of the day, whatever it may be. More than just a colle