Food Product Development
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Language: en
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Pages: 508
Type: BOOK - Published: 2016-04-19 - Publisher: CRC Press
About the Second Edition:" a clear and thorough understanding of how the industry as a whole competes, succeeds, and in some instances fails to bring new produc
Language: en
Pages: 402
Pages: 402
Type: BOOK - Published: 2001-10-09 - Publisher: CRC Press
Product development, from refining an established product range to developing completely new products, is the lifeblood of the food industry. It is, however, a
Language: en
Pages: 503
Pages: 503
Type: BOOK - Published: 2009-06-24 - Publisher: CRC Press
New products often fail not because they are bad products, but because they don't meet consumer expectations or are poorly marketed. In other cases, the marketi
Language: en
Pages: 624
Pages: 624
Type: BOOK - Published: 2007-06-30 - Publisher: Elsevier
Consumer acceptance is the key to successful food products. It is vital, therefore, that product development strategies are consumer-led for food products to be
Language: en
Pages: 499
Pages: 499
Type: BOOK - Published: 2017-07-26 - Publisher: John Wiley & Sons
Written primarily for directors and managers of food design and development, food scientists, technologists, and product developers, this book explains all the