Garde Manger
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Language: en
Pages: 730
Pages: 730
Type: BOOK - Published: 2012-04-16 - Publisher: John Wiley & Sons
The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen has been th
Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2012-05-01 - Publisher: Harper Collins
Chuck Hughes is the star of Chuck’s Day Off, a Food Network Canada and Cooking Channel (U.S.) show featuring the charismatic chef cooking for friends and fami
Language: en
Pages: 543
Pages: 543
Type: BOOK - Published: 2012-12-17 - Publisher: CRC Press
A creative artist essential to country clubs, resort hotels, convention centers, and cruise ships, the Garde Manger (GM) is responsible for presenting sumptuous
Language: en
Pages: 800
Pages: 800
Type: BOOK - Published: 2012-11-16 - Publisher: Cengage Learning
The second edition of MODERN GARDE MANGER: A GLOBAL PERSPECTIVE, was written for both the working chef and the serious student engaged in the practice and study
Language: en
Pages: 444
Pages: 444
Type: BOOK - Published: 2010-03-15 - Publisher: John Wiley & Sons
Maintaining the features that have made Professional Cooking and Professional Baking standouts in the marketplace, Professional Garde Manger presents culinary s