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The Rye Baker: Classic Breads from Europe and America
Language: en
Pages: 416
Authors: Stanley Ginsberg
Categories: Cooking
Type: BOOK - Published: 2016-09-27 - Publisher: W. W. Norton & Company

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“A must-have for all serious bread bakers; an instant classic.”—Peter Reinhart, author of Bread Revolution True rye bread—the kind that stands at the ce
In the Hands of a Baker
Language: en
Pages: 179
Authors: The Culinary Institute of America (CIA)
Categories: Cooking
Type: BOOK - Published: 2013-10-22 - Publisher: Wiley Global Education

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In the Hands of a Baker covers all the basics of selecting and using baking equipment for the professional kitchen. This text provides guidance on purchasing th
Bread
Language: en
Pages:
Authors: Jeffrey Hamelman
Categories:
Type: BOOK - Published: 2013 - Publisher:

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A Baker's Year
Language: en
Pages: 209
Authors: Tara Jensen
Categories: Biography & Autobiography
Type: BOOK - Published: 2018-02-13 - Publisher: St. Martin's Griffin

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"A Baker's Year takes readers month-by-month through the seasons at Smoke Signals for porridge and waffles in winter, crusty bread in spring, pies and pizza in
Never Home Alone
Language: en
Pages: 380
Authors: Rob Dunn
Categories: Science
Type: BOOK - Published: 2018-11-06 - Publisher: Basic Books

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A natural history of the wilderness in our homes, from the microbes in our showers to the crickets in our basements Even when the floors are sparkling clean and