Jay Rayners Last Supper
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Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2020-04-16 - Publisher: Faber & Faber
You're about to die. What would your final meal be? This question has long troubled Jay Rayner. As a man more obsessed with his lunch than is strictly necessary
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2020-03-03 - Publisher:
You're about to die. What would your final meal be? This question has long troubled Jay Rayner. As a man more obsessed with his lunch than is strictly necessary
Language: en
Pages: 128
Pages: 128
Type: BOOK - Published: 2016-06-23 - Publisher: Penguin UK
Britain's culinary Moses brings us the new foodie rules to live by, celebrating what and how we eat The Ten Commandments may have had a lot going for them, but
Language: en
Pages: 312
Pages: 312
Type: BOOK - Published: 2007-11-01 - Publisher: Simon and Schuster
Marc Basset has a well-deserved reputation as a pitiless restaurant critic. When he writes a devastating review of a celebrated restaurant, the chef commits sui
Language: en
Pages: 96
Pages: 96
Type: BOOK - Published: 2018-10-02 - Publisher: Faber & Faber
Includes Le Cinq, Beast and Farm Girl Café, and a new introduction by the author. Jay Rayner isn't just a trifle irritated. He is eye-gougingly, bone-crunching