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Safe Food
Language: en
Pages: 378
Authors: Marion Nestle
Categories: Cooking
Type: BOOK - Published: 2003-03-25 - Publisher: Univ of California Press

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Food safety is a matter of intense public concern, and for good reason. Millions of annual cases of food "poisonings" raise alarm not only about the food served
Ensuring Safe Food
Language: en
Pages: 179
Authors: Committee to Ensure Safe Food from Production to Consumption
Categories: Medical
Type: BOOK - Published: 1998-09-02 - Publisher: National Academies Press

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How safe is our food supply? Each year the media report what appears to be growing concern related to illness caused by the food consumed by Americans. These fo
Scientific Criteria to Ensure Safe Food
Language: en
Pages: 425
Authors: National Research Council
Categories: Medical
Type: BOOK - Published: 2003-09-29 - Publisher: National Academies Press

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Food safety regulators face a daunting task: crafting food safety performance standards and systems that continue in the tradition of using the best available s
The Microbiology of Safe Food
Language: en
Pages: 424
Authors: Stephen J. Forsythe
Categories: Technology & Engineering
Type: BOOK - Published: 2008-04-15 - Publisher: John Wiley & Sons

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The book will provide an overview of the important issues in food safety, which shows no sign of diminishing as a topic of huge concern from industry to consume
The Food Safety Book
Language: en
Pages: 221
Authors: Joe Kivett
Categories: Food
Type: BOOK - Published: 2016-10-15 - Publisher:

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