Sake And The Wines Of Japan
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Language: en
Pages:
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Type: BOOK - Published: 2018-09-30 - Publisher:
Welcometo the 'new sake'. Until recently it had seemed that the industry was indecline but now the market for premium sake has seen sales flourish both withinJa
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2024-03-27 - Publisher: Academie Du Vin Library Limited
- Sake is a growing industry and there is much interest in this subject among wine students and enthusiasts but little information available at this level - Sho
Language: en
Pages: 264
Pages: 264
Type: BOOK - Published: 2018 - Publisher: Gautier Roussille
For the Japanese, "sake" is a generic term covering all alcoholic beverages, the first of them being "Japanese sake," which the Japanese call "nihonshu" or, adm
Language: en
Pages: 248
Pages: 248
Type: BOOK - Published: 2011-12-20 - Publisher: Tuttle Publishing
The Sake Handbook is the foremost guide to the history, brewing, and distinctive flavors of sake. Just what are jizake, namazake and ginjoshu? The Sake Handbook
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2003 - Publisher: Universe Publishing(NY)
Saké, the Japanese wine distilled from rice and an essential part of Japanese culture for more than 2,000 years, is suddenly becoming one of the hippest alcoho