Secrets From The La Varenne Kitchen
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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2015 - Publisher:
"Based on the book given to all students at aEcole de cuisine La Varenne: La Varenne basic recipes (1978)"--T.p. verso.
Language: en
Pages: 528
Pages: 528
Type: BOOK - Published: 1989 - Publisher:
This fully illustrated volume provides detailed information and advice on choosing, storing, cooking, preserving and freezing food, as well as giving preparatio
Language: en
Pages: 440
Pages: 440
Type: BOOK - Published: 1982 - Publisher: William Morrow
Abstract: A cookbook for beginners presents the philosophy of cooking as taught at the Ecole de Cuisine La Varenne in Paris. The comprehensive course teaches fi
Language: en
Pages: 356
Pages: 356
Type: BOOK - Published: 2001-02-01 - Publisher: Penguin
During almost two decades of catering everything from the Academy Awards to a fete for Queen Elizabeth to an intimate dinner for Julia Child to a “Roller-Disc
Language: en
Pages: 290
Pages: 290
Type: BOOK - Published: 2011-10-04 - Publisher: Ten Speed Press
A follow-up to the author’s acclaimed Bon Appétit, Y’all, featuring 150 recipes that combine Southern flavors with time-honored French technique, and inclu