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Easy-To-Swallow, Easy-To-Chew Cookbook
Language: en
Pages: 260
Authors: Paula Sullivan
Categories: Cooking
Type: BOOK - Published: 2013-02-21 - Publisher: HarperCollins

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Delicious and nourishing recipes that are easy to eat and swallow The simple act of eating is a challenge for millions of people whose ability to chew and swall
Soft Foods for Easier Eating Cookbook
Language: en
Pages: 0
Authors: Sandra L. Woodruff
Categories: Cooking
Type: BOOK - Published: 2010 - Publisher:

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Each year, medical treatments leave millions of patients unable to eat normally. Many people refuse to eat, making it impossible to obtain adequate nutrition, m
100 Days of Real Food
Language: en
Pages: 483
Authors: Lisa Leake
Categories: Cooking
Type: BOOK - Published: 2014-08-26 - Publisher: Harper Collins

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#1 New York Times Bestseller The creator of the 100 Days of Real Food blog draws from her hugely popular website to offer simple, affordable, family-friendly re
Simply Soft Food
Language: en
Pages: 0
Authors: Kristine K. Benishek
Categories: Cooking
Type: BOOK - Published: 2016-02-05 - Publisher: Createspace Independent Publishing Platform

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200 delicious and nutritious recipes for people with chewing difficulty or who simply enjoy soft food.
The Dysphagia Cookbook
Language: en
Pages: 196
Authors: Elayne Achilles
Categories: Cooking
Type: BOOK - Published: 2003-06-15 - Publisher: Cumberland House Publishing

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The Dysphagia Cookbook is the foremost specialty cookbook for those limited by chewing and swallowing difficulties, and filled with nutritious, great-tasting re