Tofu Cookery 25th Anniversary Edition
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Language: en
Pages: 282
Pages: 282
Type: BOOK - Published: 2008-05-01 - Publisher: Book Publishing Company
Since 1983, Tofu Cookery has been America's premier authority on how to make tofu taste delicious. Several generations of cooks have discovered the versatility
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2008 - Publisher: Book Publishing Company
"In this revised 25th anniversary edition, all the recipes have been updated for today's nutritional standards, using reduced quantities of more healthful fats
Language: en
Pages: 134
Pages: 134
Type: BOOK - Published: 2000 - Publisher: Sterling Publishing Company, Inc.
It's been the super food of the East for at least two millennia, and it's finally made a name for itself here. No matter what dish it's added to--from soups to
Language: en
Pages: 319
Pages: 319
Type: BOOK - Published: 2021-01-26 - Publisher: Ryland Peters & Small
Possibly a vegan's best friend, tofu is a wonderful protein-packed, nutrient-dense superfood containing iron and calcium and other essential vitamins and minera
Language: en
Pages: 386
Pages: 386
Type: BOOK - Published: 2020-12-29 - Publisher: Weldon Owen International
This comprehensive cookbook presents the limitless, multi-cuisine possibilities of tofu in a wide range of delectable, plant-based recipes. Featuring a robust c